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SHARK Fin Soup: A Cultural & Environmental Conflict PDF Print E-mail

From MA Shumin's blog
Notes from the East Village

March 10, 2008 

Culture is a wonderful thing; it gives us history and tradition. But at times, culture can be detrimental; it clouds our judgment and prevents us from changing.

A month ago I met up with a former Chinese-American colleague, now working for Humane Society International who pitched to me an environmental film I must make: Sharks are becoming endangered and shark finning is a big cause of it. Humane Society International is now actively doing a public education campaign in New York Chinatown and in the Chinese American communities across the country and Canada. Other than raising awareness, the goal is to encourage restaurants and markets to take shark fin dishes off the menu. I thought to myself: So what if the sharks are dying? What do we care? Why are we trying to save them? Aren’t sharks the man-eating monsters portrayed in the 1975 Spielberg film, Jaws?

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